Started with a truffle ball as appetizer that just bursts with flavor in your mouth.
Love that their menu changes and was disappointed they didn't have the ravioli but the risotto was good and the lamb was cooked to perfection.
They are consistenr in the quality of food.price is on the high side but you pay for what you get. If they are offered in NYC restaurant week I'd jump on the opportunity for a prix fixe of less than $50.
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