A friend told us this was a quality long time place to eat. We are no longer sure that he is really our friend. but we now understand why we could immediately get a table at a 7PM on a beautiful spring night.
The Ratvioli was defined by the name. Not sure what the veal was but I m pretty sure it was not meat. The fish smelled bad and I think it was spoiled, The service was dismal, The only thing more foul than the food was the attitude of the owner who exploded and screamed at us when he asked and we told him about our meal.
What more can we say? We recommend you avoid this place like the Plague.
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