I ordered a pound of the smoked ribeye and had to return it to get them to cut some of the gristle off. I ended up tossing about 1/2 of it because there was still a lot of gristle on it even after they removed some. It was okay but too costly for inedible meat. We eat a Rudy's all over the state and it's always a safe place to stop but I will not stop at this one again.
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