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“Tastes like genuine, south of the border fare...”
Review of Rubio's

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Rubio's
Ranked #205 of 439 Restaurants in Ventura
Price range: US$5 - US$10
Cuisines: Mexican, Seafood, Healthy
Description: The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Restaurant details
Description: The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Reviewed 22 August 2013

Which is not a good thing. The beef was very gamey... inedible... To tell the truth, it did not taste like beef... I had the deluxe chicken taco... and the deluxe beef taco... If not for the salsa (which was excellent) I could not have eaten any of it. Won't be going back!!!

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Thank Sheila M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 7 of 7 reviews

Reviewed 18 June 2012

Very good food, near the Freeway and in a Fairly new shopping center. Fast, prompt, and courteous service.

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Thank socalabel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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