My husband and I both ordered the evening's special of local Sea Bass, lightly sautéed and presented with an Asian salad with Avocado on a bed of lightly fried rice. The Asian flavouring (citrus, Cilantro, fish sauce?) delicately infused the whole plate, and the Sea Bass was cooked perfectly: nicely seared on the outside and very moist on the inside.
The restaurant's decor is "Eclectic Middle Eastern" (is there such a thing?) with a very casual, welcome feel. Our waiter, Gilbert, gave pleasant, professional service.
We would definitely eat there again.
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