We stopped in near closing after the Channel 70 Video crew spent a very long day on an outdoor shoot. We were mostly hungry for red meat and a bit lacking in the patience department. Even though the server also had been working all day, she treated us like kings and was cheerful to a fault. And, the food came fast. I had the bacon wrapped filet mignon and didn't do it justice because I near inhaled it. I'm sure it was good. Our script supervisor/PA put a huge sirloin away in minutes into her 90 lb frame. Once we had some food in us, everyone mellowed. Still, out of respect to the staff, we made sure we left before closing time. We're returning for lunch later in the week to really enjoy this Black Angus. The only thing missing was a cell phone jammer to hinder those really important people dining the next table over.
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