That being said, our trip to Los Cabos was enlightening, as we were used to Hops, one of the previous restaurants that was in that location.
As far as the food went - IT was marvelous! Not only have my husband and I eaten at many places all over the US - including Washington DC, Dallas, Chicago, New York City, Philadelphia, Miami, Seattle, San Diego, and many, many cities in-between. We have both eaten in other countries, and we should know what Mexican food is supposed to taste like - one of our daughters-in-law is from Mexico.
The food was fresh, absolutely delicious, and there was plenty of it. Our waitress was "Miss Sunshine", herself, and could not have been more attentive or friendly. She was great.
That is the good part. For the FOOD, they get a rating of 10 - but, we only have 5 spots from which to choose.
Now, for the downside...the table was stickly, when we sat down, and we had to ask for it to be cleaned. All three of the "monkey dishes" that were brought throughout the course of the meal, had a bit of food slopped over the edge, so it ran down the bottom of the dish. That should have been handled before it left the kitchen - not really the fault of the waitress.
Our flatware was not as spotless as one would expect, in a restaurant, and they do need a few more lights.
None of the above involved dirt, just a lack of attention to detail - especially the sticky table.
Regardless, we WILL go back, as we thought the food was exceptionally good, obviously freshly prepared, and priced quite reasonably. If they get a better handle on the appearance factor, and the condition of the table - they'll rate 5 stars!
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