The food was terrific, very small portions and Manhattan prices. I had the Atlantic wild caught salmon, it was prepared very nicely and cooked perfect. I am not a big eater, but I could have eaten twice the size.The crab cake as an appetizer was delicious. The martini was perfect and the creme brulee finished the meal very nicely. Our server, sorry I think his name was Michael did his job nicely also. It's a nice looking hotel and someday we will return. We ordered 2 salmon meals and 2 filet Mignon, all were cooked excellent.
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