Having enjoyed earlier meals at Molinari's, we dined here again last Saturday evening, and its still terrific. Three of us; one our college aged son with a hearty appetite. We began with appetizers, the Pizza Ipomea - great flavor and frankly could have just ordered the salted pizza crust! The other two had half (generous) orders of pasta - the orecchiette with sausage and broccoli rabe, and the braised veal, beef and pork pasta. For dinner, two of us had the pork chop, cooked perfectly and the other the sea bass also delicious. Everything was prepared perfectly and arrived hot to the table. Only shortcoming was being seated at table right next to the kitchen.
Oh, and they make a great Manhattan!
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