We returned to Mogul as we have always enjoyed the relaxed atmosphere and good food over the years. This time our party of 4 all ordered meat items, the flat iron steak, the porterhouse, and 2 elk chop dinners on special. Everyone was extremely pleased with their meals and Rusty our server cooked all the meat to our satisfaction. The elk was served with a cherry wine reduction sauce that was a nice compliment to the mild but tender elk. A special kudos to the blackberry pie! The crust was light and flacky and berries delicious. We were so full from dinner that we split a slice and longed for more.
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