To enter this intimate restaurant, find the unassuming awning on the west side of 16th Street, on the second block south of Walnut. The downstairs has only a few tables and no pretense. The menu is unconventional; inventive without being contrived. We soon lost ourselves in the meal, enjoying both the food and the conversation. I had a dish with a delicate cashew sauce. I spent my eating time avidly sopping it up with one or another of the other fresh and gently sweetened items on the plate.
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