The year is 2014. It is not enough to advertise a restaurant as supporting local farmers; everyone and their mother does it nowadays. It is not enough to place Alice Waters' quotes on the walls. One 'small' detail has to be in place - good food and good service. Talula's Garden lacks both. Chef Jose Garces knows how to do it right. Chef Kevin Sbraga knows how to do it right. Chef Michael Solomonov knows how to do it right. Talula's team does not. It is unjustifiably overpriced. The food is boring, bland, and simply sub-quality. The service is unprofessional if thinly disguised. As one of other reviewers noted, 'Emperor's New Clothes' indeed. Talula's Garden claims to be an haute-cuisine establishment but it is not. One is left with an undeniable feeling of a not-so-cunningly perpetuated scam.
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