This type of restaurant is rare. Along the Italian food was a singer (I think the owner) and accordion player. Both are top notch. The music is Italian . That means opera and classical and older popular (think Dean Martin and Julius LaRosa).
We came to eat too. Really good clams in linguini. I has red sauce and mrs. Had white sauce. Tasty and with the proper spice. Our friends had veal parm (male) and chicken parm (distaff). Highly recommended. We shared a bottle of Cabernet Savugnion for $22. This was proper room temperature. Meal came with lots of rolls. Portions are big so no need for appetizer and salad unless you are big eaters.
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