We were a party of six. Everyone enjoyed their meal. I would agree that the presentation was lacking - at a culinary school they should at least be able to make things look appetizing. We tried the barley soup (sounds boring -looked boring -but was very good,) pumpkin soup,warm mushroom salad, monkfish, hangar steak, chicken and turkey. All very good but would say that it seemed as if they cooked one potato to share between 4 dishes. We had the torte della noona and crepes for desert and were excellent. Corn Ice Cream was intriguing!
Service was slow but we were enjoying ourselves so it didn't matter.
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