First, our server Beth was excellent- present and friendly, but not obsequious or intrusive.
Local farm to table idea, with a selection of small, medium and large plates. We had five different items, and four of the five were hits with both of us. The spinach salad was about the best I've ever had. We also had two cocktails that were very skillfully executed.
Eat outside. The palce was a country club, and the pleasure of a summer evening overlooking the beautiful plantings and broad green sweep of the former links was enthralling.
I haven't ever eaten this well in thirty years of visiting Gettysburg.
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