Good microbrew...plus the food was excellent. This was definitely a setting me and my husband love...an old barn that they repurposed. We had the wild boar sausage with coleslaw... probably one of the best we ever had. The bun was a cross between a traditional bun and a pretzel bun. The slaw was very creamy. We will definitely come here again when we visit Gettysburg. Highly suggest coming here.
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