Our first time at this restaurant at The Culinary Institute. We had tried before but to no avail. We were so excited to get our lunch reservation and we were not disappointed. The inside decor was light and had a Tuscany feel to it. The students were great as always. The food was not what I expected from an Italian restaurant but we loved every single dish from appetizers to dessert. We called ahead and they had gluten free bread sticks for my husband (they were delicious) and GF choices for his meal. Presentation was beautiful and we had a beautiful lunch meal. Look forward to going back soon.
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