This restaurant is part of the Culinary Institute in Hyde park and doesn't take reservations so there was a line to get in, even at 2pm. We stood for a half hour or so. The items on the menu were limited by the time we got to order as they would run out of an entree as the hours went along so neither me, nor my mother actually ordered what we'd planned. However, the salads and truffle fries we did have were delicious and beautifully presented. Drinks were also great. Pleasant sitting area and the students working there do a wonderful job! I would most certainly go again, though I do wish you could make a reservation.
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