During a visit to the Hudson Valley, we decided to celebrate my recent retirement with dinner at The Culinary Institute of America's Bocuse Restaurant. It was great! Due to their high level of professionalism, you have no sense at all that the staff are students. The food and service were top rate, as was the extensive wine list. We enjoyed a wonderful three course dinner, starting with glasses of prosecco, and including a bottle of wine, for a very affordable price. If you are in the area, I would strongly recommend checking out Bocuse.
The only thing to be aware of is that if you are not familiar with the campus, it is not immediately obvious how to get to the restaurants, but, in the grand scheme of things, that is inconsequential.
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