Blackhawk Grille offers a concise selection of American cuisine. I would suggest asking for a table on the bridge if you want a more quiet setting. Our waiter was great, even though he had way TOO many tables. He was very knowledgeable on the wine list and kept us from ordering something which would have been returned. The special of the evening was the Hawaiian Opah served with a risotto. The dish was good, but the fish was a little burned where is was on the grill. The desert was a pineapple upside-down cake and was GOOD!! In all, this is not a fancy place, but the food is good and the service was also.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.