We first found Seasons 52 in Orlando and loved the concept of seasonally fresh and available ingredients. I found another one north of Dallas. But the other day in my Doctor's office I saw something about their being one in Jacksonville so we made a special trip from our home in St. Augustine to eat there. It was very well done-warm woods, perfect lighting, scurrying staff, etc. We started with shrimp and crab stuffed shrooms-very good. Drank dirty martinis-also good. We both had rainbow trout and it was seasoned so well it needed nothing added. We split one of their tiny little desserts which was a perfect ending. Our server Stu was very good and he even had his own business cards! Nice touch.
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