We were told of the Avondale area by a fellow traveler who had gotten lost and stumbled upon it. So, with time on our hands before a flight home we went there. Once there I Googled restaurants and Biscotti came up so we gave it a try. The service was excellent. It appeared to be a typical cafe-style restaurant in an upscale little shopping center but turned out to be much more. If what Chef Narciso's kitchen did with a sandwich, salad and soup is any indication, any meal served there is going to be top quality. After we experienced the meal we had to try the desserts. Me for the bread pudding,Pat for the creme brulee. Don't miss this one if you have half a chance.
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