I stopped in for breakfast based upon a recommendation from a barkeep at a local dinner restaurant and I was more than pleasantly surprised by their traditional and upscale offerings. I had the Breakfast Tartine (Two slices of Tartine bread perfectly toasted with goat cheese, baby leeks and blistered tomatoes) and left with more goodies for later....fresh raspberry and cream pastry, mini walnut cinnamon roll, sourdough bread, honey and bran muffin and bar of local made dark chocolate)! Stop in for the pastries and homemade bread if nothing else. This place is oh so very, very good!!!
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