There were some good points. The lump crab tower appetizer was delicious and attractively served. The waiter was good and actually recommended one of the less expensive wines. My cedar roasted salmon was OK, but the vegetables were oversalted, and the arugula in the small accompanying salad was wilted. My wife's halibut was overcooked, rather gummy in texture and fairly tasteless. I expected a lot more from a seafood restaurant, especially for $110. You can do much better in Baltimore.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.