From the name you know they're well known for steaks. They also do an excellent job with seafood. I started with their clam bisque (not chowder). For appetizers we had the spring rolls and calamari. Their wine list is extensive. For dinner I had the salmon and crab. Portions are very reasonable. Not huge, but satisfying. My colleague ordered the small ribeye and couldn't finish more than half. My only comment was that during a business meal, the waiter was overly attentive. In most cases that's great. In this case, I felt as though we were being rushed. I won't hold that against them or the restaurant. They did a great job.