We had a reservation and still had to wait for a table, kind of negated the point of making a reservation but whatever, we waited at the bar.
I ordered the berger cookie beer which they had on tap and had been wanting to try, personally I am not a fan of this beer.
When we were finally seated, we ordered the Spinach and artichoke dip. it was hunks of spinach and hunks of cheese sitting in a cheese type liquid, this was not good.
Then the angry edamame was amazing if you love spicy foods.
For our entrees my friend ordered the macadamia nut chicken - house mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade, she LOVED it.
pan-asian noodles - udon noodles, chicken, vegetables, black bean garlic sauce. This was amazing and totally satisfied my noodle craving.
pulled pork sliders - braised kalua pork, bbq sauce, asian slaw, chipotle mayo, brioche, sweet potato fries.
For dessert we had the spiced apple bread pudding which was nice.
The service was also a little bit weird. But I would come back.
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