Enjoyed a thoroughly good meal while in Baltimore. Had the lager broth mussels for starters, which were firm, plump, and very tasty; just would have liked more crustini without having to ask for it. My Love had the rabbit/crawfish gumbo which was very tasty, but doesn't come with the heat one expects from a gumbo. I had the fried catfish, with mustard greens, and cheesy grits, which was amazing. The fish was well fried, seasoned, and the additional of the stewed tomatoes, which complimented the greens and grit completed the meal. The only drawback is Bluegrass is located in an area with restricted parking and while their website stated the valet was complimentary, it was in fact $5. It's a nominal fee, but it should noted. We'd definitely go back.
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