Jack's Bistro is pretty awesome. I love the fusion foods, the twist on mainstream dishes, and the drinks offered here.
The chocolate mac and cheese appetizer is a classic here. Don't let the chocolate turn you off. Be brave and give it a shot. The cheese isn't too rich and cheesy, which allows the chocolate to share a portion of your taste buds. Guinness meats is another staple here, but the bacon grits that came with it was more memorable. The steak and fries were legit. I couldn't stop eating those fries. The crab cake dish was also excellent. It comes with roasted potatoes, brussel sprouts, and aoli sauce. Definitely a good platter combo. For dessert, the chocolate smores are definitely a win. A recently added item, the fruity pound cake, was also to die for.
Again, I'm impressed with Jack's Bistro's innovation and the tingles that they bring to my tongue. Service was pleasant and orders come out efficiently.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.