Been to several Fogo de Chao before. This one was a bit disappointing because both the salad bar and the barbecue selection seemed a bit limited. Plus, no seafood in baltimore on the grill is also disappointing. Some of the meat that was served rare was overcooked and dried out. I did get some rare cuts of the fillet and leg of lamb.
They do however, serve a fantastic caipirinha!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.