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“Intimate finer dining!”
Review of Noble Fare

Noble Fare
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Ranked #114 of 894 Restaurants in Savannah
Certificate of Excellence
Price range: US$20 - US$50
Cuisines: American, French
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Romantic, Local cuisine
Dining options: After-hours, Dinner, Reservations
Dining style: Fine Dining
Neighbourhood: Downtown
Cross street: Harris
Transit: Dot (Free Shuttle in the Historic District) Located on Harris Street
Description: Noble Fare is an intimate 3 seat restaurant filled with modern taste and historic charm. Our menu changes seasonally and offers some of the best locally sourced and domestic foodie fantasies. Chef Patrick was trained at Johnson & Wales in Charleston, SC. The menu is influenced by his French technique with all the comfort of American cuisine. We offer an a la carte menu with daily specials and a 7 course chef's tasting menu (By reservation only). We have a great private dining space for large groups, business dinner, wedding celebrations, or a night out with friends. We have a full bar and accept most major credit cards. Dress code is business casual. Reservations may be made by phone or thru open table. We look forward to you dining with us. All the best, Chef Patrick and Jenny McNamara
Reviewed 22 October 2013

Noble fare is a small, family run restaurant that has great service, great food. Its a "date" night restaurant. Kids are welcome but they would probably want to be home with pizza and a couple good movies and a baby-sitter

1  Thank jcothethird
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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240 - 244 of 537 reviews

Reviewed 19 October 2013

I took my wife here for our 10th anniversary. We used TripAdvisor recommendations to narrow our search and then the menu was the deciding factor. I called to check on corkage, as we brought a special bottle of wine for our evening. They were very pleasant on the phone, confirming our reservation and assuring us that the corkage was available (and reasonably priced). We arrived and were greeted with a glass of champagne and their congratulations. Our evening was well-paced, not too fast so we might enjoy each element. The food was inspired and perfectly-executed. The diver scallops were enormous and gloriously seared to a deep golden brown. Stephanie was so attentive and respectful of our evening, she deserves special mention. She didn't bat an eyelash at my request that she decant our bottle of wine. She was knowledgeable and a wonderful guide to their menu. Thank you for a terrific experience.

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1  Thank Solidarity1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 October 2013

First of all Michelle went out of her way to change our reservation from 2 to 4 at the last minute. We enjoyed drinks upstairs in the cozy bar. Two of us had the Caesar salad and the scallops which were cooked to perfection. Hubby had the special which was a grouper that was very tasty and the 4th person had lamb shank but would have preferred a little more rare but his fault not the kitchen. My only complaint is that it was a tab loud. They had a couple of large parties and you add alcohol to that and the noise level always goes up. Other than that is was lovely and highly recommend.

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1  Thank advisegirl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 October 2013

Our first evening in Savannah we went here and it was exceptional. Seated immediately (with reservations). The menu was outstanding and the food was great. The service was terrific throughout the meal and all of us agreed it was one of the best meals we had in a long time. It is a relatively small restaurant so be sure to make reservations and you will not be disappointed.

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Thank Luvtotravel456
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 October 2013

We recently had dinner here and chose the tasting menu. Every one of the 7 courses was amazing! The seared diver scallop was perfection and the duck duck not goose was one of the best things I have ever eaten due to the amazing foie gras croutons whoda thunk? Our server Meredith was superb. Knew every detail of both the food and the wine pairing which was a great value!

Thank Claudia D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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