WONDERFUL noodle dishes. The pad kee-mao was rated with three chili peppers out of three. We ordered it with medium heat and extra hot sauce on the side. It was fine that way. The shrimp and broccoli in oyster sauce was bright and colourful, but bland. It was good to have the extra hot sauce. Rice cost extra. I would return, but I would definitely stick to the noodle dishes.
Staff was young, attentive, and pleasant.
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