An interesting and inventive menu which made it difficult to decide what to order - there were so many things that I wanted! In the end I opted for the mission figs with blue cheese and balsamic for an appetizer. I was not disappointed, although the portion was rather small. My main course made up for this, with a large portion of duck breast and duck confit. I had requested the breast cooked medium, and had to send it back when it arrived rare, but with the cherry port sauce it was delicious. The "small bite" dessert was literally one very small bite, bit a tasty one! Service was friendly, although I did have to ask for my wine twice after the food had arrived. Overall, however, a tasty, relaxed meal and I would go back.
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