La Morra is still cozy, with a nice atmosphere and very good service, but the food was a little less ... inventive, effective ... and too highly salted ... than it was when I was last there. My dining partners agreed. Maybe chef was just having an off night. My pasta was delicious, but the side of brussel sprouts ... well, I was surprised they were deep fried. Hmmmm .... I would go back and give it another try.
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