The name threw us off a bit as we thought this restaurant might be a tired old steak house. Instead we found a place that has a nice assortment of different meat and fish starters and entrees. Many of the meats are butchered, smoked and cured right on the premises for an amazingly fresh taste. There are several German items on the menu which I would put up against the best German food I've ever had, including in Munich. I have never had a more delicately flavored Wiesswurst in my life.
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