I visited Di Fara around 2:00 pm thinking that there won't be a line at that time and I was wrong. There were at least 10 people ahead of me. When my turn came I placed an order for one regular slice and one square. Little did I know I had to wait again for the slices to come out as they had nothing left to order.
While waiting I got a kick out of the older gentleman behind the counter orchestrating the pizza. Watching him do his thing was truly entertaining using organic olive oil and sprinkling some fresh basil all over the pies.
The place itself is a whole in the wall that has it's original form since 1965 with not much seating so be prepared to take it to go!
When I finally tasted the pizza it was heaven! I must say that I enjoyed the square slice much better. It was nice and crunchy and you could taste the olive oil. So Good!
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