Went to Stone Home Bar before attending a movie at BAM on a Friday. We were asked if we had a reservation, which we did not, but were given a table for two (the place was getting packed at around 7p) nonetheless. The bar had no air and was really stuffy, especially with more people arriving. It was very loud, although the music was barely heard. It seemed like there was only one server for the whole bar, so we had to wait for menus and then to order for a short while. But that was expected. The atmo at the bar was quite cozy, not a big place (so the tables are close to each other) but not uncomfortable. The selection of wine by the glass / bottle was good (ended up with a bottle of Cab Sav. $38?). The menu is not extensive but has a nice variety of cheeses (choice of 3 hard / soft for $12; includes Blue, Manchester, etc.) and meats (choice of 3 Charcuterie for $12; includes chorizo, smoked duck breast, etc.) and some traditional appetizers (like olives - $5) and dishes (like pasta - $13-15). The special was the avocado / lobster tartar ($14) I think. So, we ordered the special, and a cheese / meat platter (you can mix meat and cheeses for a total of 3 for $12). In total, we had a bottle of wine and 2 appz, which ran us around $85. I would not recommend this bar for dinner or a special occasion but for a quick pre-BAM bite it is not bad.
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