We were recommended to try this restaurant by the Best Western across the street and told to go early because there were bus tours in town. We went at 5.30 were greeted warmly, were brought warm bread rolls but no side plates. Services was very slow after that. I had a salmon steak @ $19.99 which came with carrots and onions and I choose a side of mashed potatoes. I was disappointed to find they were topped with a spicy milk gravy that wasn't advertised. My husband had a rare rib eye steak that was grey all the way through. It came with the same carrots that were tasty enough and his side was a baked potato with other than butter there were no extras. There were few people in the restaurant and it was freezing inside - we felt warmer outside when we walked back to the hotel. The other patrons all had their outside jackets on too.
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