To be fair, I have been going to this place for a decade or more. I went this past weekend with my boyfriend, and both of us felt that something had changed in the pizzas, but we couldn't figure out what was wrong with it. I for one felt that they skimped on the sauce this time, along with the cheese. Our Meat-za consisted of mostly meat with just a pinch of cheese to fuse the meat toppings together. For the hefty price of $25 for a 16", this was disappointing this year.
I will still come back and hopefully this was just a one time event. But i seriously hope that they hadn't changed their ingredients or formula, because I might have to give up on Ole' Sven & Oles.