Hit here twice in our week in Gatlinburg and it was just as good as when we visited twice in 2009. Ribeyes were excellent, as was prime rib. Key lime pie for dessert, both nights, although we took it to go. Bar is not extensive, but people really come for the beef and are willing to wait. Service was very good, and a very pleasant bartender where we sat for a while waiting for our buzzer to go off.
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