We have eaten here multiple times, and we have learned to go early unless we want a long wait. It actually works well for us to eat a fairly big breakfast, skip lunch, and eat dinner here at 5:00 or 5:30. We split the chicken quesadilla appetizer--very good! We then shared a 12 inch vegetarian pizza--it had plenty of delicious mushrooms, onion, and olives. We brought home 2 slices which we enjoyed the following day as a mid-afternoon snack. The wheat beer was perfect.
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