I've eaten at the restaurant twice and was always satisfied: Fresh, local products prepared with a distinctively French touch. The atmosphere is relaxed with lounge music playing.
Every day the menu is adjusted to what is available at the local market so you can be sure to only get fresh and top quality ingredients. With the chef being French, the preparation is a very nice diversion from the traditional Moroccan food you get everywhere.
Service is fast and kind; meals with 2 to 3 courses start at about 70 dirham, average at 100 to 110 dirham and go up to 250 dirham for the most expensive combinations (e.g.: sea fruit salad, gambas plus dessert).
I'll definitely eat there again.More
- Free Wifi
- Free Parking