I travel and manage the east coast for a global steel manufacturer, I like to try family owned pride driven neighborhood steakhouses, but sometimes it is better to stay with the national chains!
Service was very good, the bar was priced at the Boston airport, 2 mixed drinks were $20.00; OMG!
My surf and turf was rushed in he cooking, seared beyond the taste of very good quality AA fillets with a side of Walmart, very breaded crab cakes, that were both seared. They were cooked way too fast while not being watched by chef and the rest is a top off of $70.00 before the tip for one person!
Needs to be altered by the owner who greets you, but after that is goes downhill; but to all new customers they should be priced as a local.
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