We spontaneously stopped there and were initially hesitant because we were the only guests. But we were welcomed warmly by the owners and I tasted the best Opor Ayam I ever had in Indonesia. Prices are about the same as other restaurants in the area but the quality is much better than anwhere else! Although we went there on our second day as well, we did not try the European dishes but our European Amuse Gueule was delicious.
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