I think they are relying on their reputation and letting their food slip. The meat balls have a strange taste and not much flavor. The garlic bread seemed to have been made in the morning, flattened and then microwaved for the dinner. I've had better garlic bread in seafood restaurants.
My fiances spaghetti was under cooked one time and her lasagna was cold another time and tasted as though it had been sitting out all day.
Finally, they don't have a real bartender do you don't know how your drinks will be made. The drinks are also over priced for this type of restaurant.
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