Came back here, after a very good experience a couple of years back. I must say that the food and service was still top notch. The one thing that wasn't so good was the table that they gave us, which was right next to the shop, and way too bright. Bookings advised, especially on weekends. Ask for tables further away from the shop. Dishes that are must-haves include the pan seared foie gras and lobster bisque!
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