We expected this to be a special meal. We felt the pricing was good. Service was excellent. We ordered Tempe Goreng and Peanut Crusted Shrimp for entree. The tempe was very basic in presentation and better suited as a beer snack to share in a group, but the prawns were excellent. We were offered complementary water and some nibbles of nuts, and bread sticks whilst , which was a positive. Mains were disappointing - spare ribs and tofu curry. Ribs were charred and then coated in a tomato based sauce. Prices were reasonable.
I asked if it would be possible to see a room later when I dropped in to make a dinner booking. I mentioned seeing a room before dinner. We were told the hotel was very quiet. After dinner when we asked to see a room, it was suddenly not possible to see a room after checking with the manager. The site is very steep with many steps to get from the car park to the restaurant, The accommodation was above the restaurant with more steps obvious between the restaurant and the accommodation. The site looks well established and rooms appear to have excellent views down the valley.More