We ate here on Father's Day. Had to wait awhile to put in our order because they were super busy. I like the pulled pork plate with two sides. My husband got the sliced beed plate combo. Food was good and hot and the meat was moist and the sides were tasty. Discovered there is a 3rd room available. Don't remember seeing the back room before. Maybe it's for real busy days. Tables were getting bussed quickly. We've tried several other bbq places in town and this is our favorite. I think they have 6 sauces to pick from.
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