They have a pretty good filet but overpriced. If you have a players card you can get it for a couple of bucks on Friday night, but the catch is you need to have accumulated ninety points on the card. It costs over 24 dollars play for each point, so if the machines are tight (almost always) it could cost over two thousand dollars play to save about 20 bucks on the meal. And those machines are the tightest in the whole south! The restaurant is very disorganized and service is slow. If you have time to kill and don't mind sending things back, go for it. We do once in a blue moon but I don't remember the last time we were pleased.
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