They are only open one day a week and that is Wednesday's, therefore my family and I look forward to Wednesday's! :) I always order the mostaccioli - it is made with penne pasta, mozzarella cheese melted directly on top of the pasta, then topped with sauce and a meatball. Their sauce is fantastic and they even sell it by the jar! :) Facci's is a very special restaurant - family owned and operated. The service is rather slow because it is nearly a one man show. The owner appears to do most everything, from taking your order, waiting on you and even checking you out. But, it's totally worth it!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.