Right across from Oaklawn's new entrance in a nicely decorated, clean building. Had a HUGE breakfast this morning with unbelievable portions. Delicious food and good service. Hubby had pecan pancakes with his meal - 2 plate-sized, thick ones - very good! My only negative is the same one I have everywhere and that is the gravy made from a mix. At least Phil adds real sausage to his, but still............it's not hard to make good sausage gravy from a roux. The lunch menu on the board sounded good. They're open 7 days a week but only till 2:30.
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